A member from the Baking Coach staff will teach you the art of working withfondant, just in time for Valentine’s Day!how to make homemade fondant icing. After the fondant is made we will give your cake a quick crumb coat with buttercream icing and then cover your cake with fondant. Using buttercream icing, pastry bags and tips create a design on your cake and learn techniques like a pro. Join us for an experience that will last you a life time. Everyone takes home their creation in a bakery box.
We will begin the program teaching you
Register beginning Tues day,January 3 at the Reference Desk.