Roots Bistro is delving into new territory by offering a Belgian Beer Tasting Menu on Tuesday night.
The six-course menu will feature the French-inspired cuisine that has become the standard at Roots, paired with a selection of beers from Belgium.
Dishes include mussels consommé paired with Bavik Pils and Long Island duck leg confit with Monks Cafe Sour Ale. Visit the restaurant's website for the full menu.
The pairing begins at 7 p.m., and reservations are required. The dinner costs $65 per person.
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